Tag: seafood

The USA seafood, energy, water nexus: identifying strategies for increased efficiencies and waste reduction

Mark T. Brown, Professor Emeritus, Department of Environmental Engineering Sciences, UF Join us for the livestream January 17th, 11:45am ET: https://youtube.com/live/cQB6eMy6maU?feature=share (Please visit our YouTube channel main page for the stream if there are any issues with the direct link.) ABSTRACT In… Read More